Smoked Szechuan Chilli Oil

Made by my friend Ping Coombes, UK MasterChef Champion of Champions and winner of a Great Taste Award star in 2025.

This uses extra virgin rapeseed oil which is pressed right at Ping HQ where this chilli oil is made, and then smoked for extra flavour. The perfectly balanced blend of chilli heat and Szechuan peppercorn numbing bite means this is a chilli oil with the gift that keeps on giving: flavour sensations that last beyond the initial “wow”.

190g net weight