Ingredients and allergens
- Coconut milk
- Free range eggs
- Golden cane sugar
- Gula Melaka
- Organic coconut sugar
- Freshly squeezed pandan juice
Gula Melaka Kaya
£9.90
Gula Melaka is coconut sugar, made from the nectar of the coconut flower, and is named after the Malaysian state of Malacca from which it originates. It has a rich, intense, coconutty aroma which it imparts to this kaya. For those wanting a powerful coconutty hit – this is the one for you!
This kaya won a Fine Food Digest Editors’ Choice accolade as part of the Fine Food Show North in Harrogate, organised by the Guild of Fine Food in October 2021!
190g net weight
Awarded 2 stars in the Great Taste Awards 2022
Shelf life
Similar to the pandan kaya, the gula melaka kaya will keep for at least three months at ambient temperature (unopened), but I would always recommend keeping it in the fridge if you have space for maximum freshness
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